In a cooler, where are the brine (water) connections typically situated?

In a cooler, the brine connections are typically situated warm on the top. This design allows the warmer brine to be drawn from the top of the cooler where temperatures are higher, while the cooler, denser liquid descends to the bottom. Placing the connections this way ensures that the brine can effectively absorb heat from its surroundings, as the warmer liquid is more likely to enter the system and flow through the evaporator coils or cooling plates.

Conventional heat transfer principles dictate that warm fluids rise, and this configuration facilitates the optimal circulation of the brine through the cooler, enhancing the overall efficiency of the cooling process. By allowing the brine to consistently come in contact with the heat source, the cooler can maintain a desired temperature effectively.